This Australian Brown Ale is an expedition to another continent that is full of flavour. It starts with a very subtle sweetness and ends with a subtle bitter and mineral flavour. The aroma of roasted coffee beans and chocolate accompanies you. The beer is preserved by secondary fermentation in the bottle, with the yeast sitting at the bottom of the bottle at the end of the process. The shelf life of the beer should therefore be labelled 'best after' rather than 'best before'. We recommend turning the bottle upside down before opening to allow the yeast to mix. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 4,5 % vol. |
| Plato (EPM) | 11° |
| Producer | Coopers |
| Used hops | Cascade, Mosaic |
| Code | 8724 |
This Australian Brown Ale is an expedition to another continent that is full of flavour. It starts with a very subtle sweetness and ends with a subtle bitter and mineral flavour. The aroma of roasted coffee beans and chocolate accompanies you. The beer is preserved by secondary fermentation in the bottle, with the yeast sitting at the bottom of the bottle at the end of the process. The shelf life of the beer should therefore be labelled 'best after' rather than 'best before'. We recommend turning the bottle upside down before opening to allow the yeast to mix. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 4,5 % vol. |
| Plato (EPM) | 11° |
| Producer | Coopers |
| Used hops | Cascade, Mosaic |
| Code | 8724 |
Ingredients:
water, barley malt, hop products, yeast
About the brewery:
Coopers is a traditional family brewery from Adelaide, Australia. It was founded in 1862 when Thomas Cooper brewed his first batch of beer. A passion for brewing beer has held the family together and helped them through economic recessions, wars, government scams, changing customer tastes and the occasional hostile takeover bid. They have their own centuries-old brewing techniques that have been passed down from generation to generation. All of their beers go through what is called secondary fermentation in bottles and barrels. This means that a small amount of yeast is added to the bottle to gradually consume the residual sugars and oxygen. Naturally, the beer becomes fuller and the yeast increases the alcohol content. This helps to preserve the beer's characteristic and complex flavours, as there is no need for further pasteurisation or any additives or preservatives. This sets Coopers beer apart from other beers in Australia and around the world. Coopers uses a proprietary yeast strain that has been cultivated by generations of their brewers. Coopers also has its own malt house and operates a 4.4 MWh gas-fired cogeneration plant.
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