This gluten-free Sour Ale was a great technological challenge at Clock. They have traditionally used sorghum in the sprinkles to reduce the natural gluten content. At the end of the main fermentation, they added 2,500 liters of sour cherry juice to the young beer and rounded off the taste with the use of Himalayan salt. This is how this gluten-free cherry Gose was created. A beautiful red refreshing sour beer with a strong aroma of sour cherries, a bitter taste that has a slightly salty and mineral aftertaste. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,7 % vol. |
| Plato (EPM) | 11° |
| Producer | Clock |
| Used hops | N/A |
| Specifikace | gluten free |
| Code | 2194 |
Product has been removed from the offer or is unavailable for a long time
This gluten-free Sour Ale was a great technological challenge at Clock. They have traditionally used sorghum in the sprinkles to reduce the natural gluten content. At the end of the main fermentation, they added 2,500 liters of sour cherry juice to the young beer and rounded off the taste with the use of Himalayan salt. This is how this gluten-free cherry Gose was created. A beautiful red refreshing sour beer with a strong aroma of sour cherries, a bitter taste that has a slightly salty and mineral aftertaste. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,7 % vol. |
| Plato (EPM) | 11° |
| Producer | Clock |
| Used hops | N/A |
| Specifikace | gluten free |
| Code | 2194 |
Product has been removed from the offer or is unavailable for a long time
Ingredients:
water, barley malt, sorghum, hop products, sour cherries, salt
About the brewery:
The Clock craft brewery is located in the village of Potštejn, which is situated in East Bohemia, not far from Rychnov. It was founded in 2012 and currently ranks among the top Czech microbreweries and their beers are in huge demand. This prompted them to renovate and increase their capacity at the beginning of 2017. Two years later they acquired the former Fenetra factory building and started production there in 2021. Their new brewery building also produces spontaneously fermented beers under the Fenetra brand and hosts beer festivals. The original building was then turned into a large beer hall. Their most popular IPA, Twist, won the Golden Beer Seal in 2016-18 and their other beers are also being recognised. They also focus on gluten-free beers. What's interesting are their beautiful labels and especially the names of their beers, which have several themes, such as Histroje, No Idols! and Piggies.
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