A beer where New Zealand hops play a leading role. In this case, the much-loved Nectaron and Nelson Sauvin hops. Aroma of tropical fruit, tangerines and grape wine. The whole thing is set in a soft and really tasty malt body without unnecessary bitterness, a beautiful color with an orange undertone and a stronger cloudiness. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,2% |
| Plato | 12° |
| Producer | Chroust |
| Used hops | Nectaron, Nelson Sauvin |
| Code | 1825 |
A beer where New Zealand hops play a leading role. In this case, the much-loved Nectaron and Nelson Sauvin hops. Aroma of tropical fruit, tangerines and grape wine. The whole thing is set in a soft and really tasty malt body without unnecessary bitterness, a beautiful color with an orange undertone and a stronger cloudiness. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,2% |
| Plato | 12° |
| Producer | Chroust |
| Used hops | Nectaron, Nelson Sauvin |
| Code | 1825 |
Ingredients:
water, barley malt, hop products
About the brewery:
Chroust is a stylish nomadic brewery run by Karolína and Jirka Chroust. They have been brewing beer without filtration and pasteurization in Czech craft breweries since 2016. Right from the start, they set the bar very high and produce beer specialties with unconventional flavors. Currently, they have their own tanks located in the Clock Brewery, where they produce their ales and lagers. He brews beer originally, in the highest quality and above all without compromises. Whether they're venturing into popular New England IPAs or classic lagers, they want the beer to be harmonious, tasty and fun for you. Thanks to the great technological equipment that Clock covers, they can bottle beer in the best condition.
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