Hazy Pale Ale brewed with New Zealand Māhuri Riwaka hops, known for its more intense tropical fruit aroma. The beer is distinctly hazy and juicy, with a dominant passion fruit flavor, complemented by typical New Zealand notes of berries and grapes. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,9 % vol. |
| Plato (EPM) | 12° |
| Producer | Chroust |
| Hops | Mosaic, Māhuri Riwaka |
| Code | 8124 |
Hazy Pale Ale brewed with New Zealand Māhuri Riwaka hops, known for its more intense tropical fruit aroma. The beer is distinctly hazy and juicy, with a dominant passion fruit flavor, complemented by typical New Zealand notes of berries and grapes. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,9 % vol. |
| Plato (EPM) | 12° |
| Producer | Chroust |
| Hops | Mosaic, Māhuri Riwaka |
| Code | 8124 |
Ingradients:
water, barley malt, wheat flakes, oat flakes, hops
About the brewery:
Chroust is a stylish nomadic brewery run by Karolína and Jirka Chroust. They have been brewing beer without filtration and pasteurization in Czech craft breweries since 2016. They are currently based in the Clock brewery, where they have invested in their own tanks. Right from the start, they set the bar very high and have been producing beer specials with unusual flavours. They now have their own tanks located at the Clock brewery where they produce their ales and lagers. They brew original beer of the highest quality and without compromise. Whether they're venturing into popular New England IPAs or classic lagers, they want the beer to be harmonious, tasty, and fun to drink. Thanks to the great technological equipment that Clock houses, they can bottle and can beer at its best.
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