Hazy Jane Guava delivers a juicy tropical ride, turning exotic fruit into a hazy IPA turned up to eleven. Guava takes the lead, followed by notes of pineapple, mango and stone fruit. Brewed with oats and wheat, left unfiltered for a smooth texture and full fruity character. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | Brewdog |
| Hops | Citra, Simcoe, Amarillo, Mosaic, Chinook |
| Code | 8382 |
Hazy Jane Guava delivers a juicy tropical ride, turning exotic fruit into a hazy IPA turned up to eleven. Guava takes the lead, followed by notes of pineapple, mango and stone fruit. Brewed with oats and wheat, left unfiltered for a smooth texture and full fruity character. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | Brewdog |
| Hops | Citra, Simcoe, Amarillo, Mosaic, Chinook |
| Code | 8382 |
Ingredients:
water, barley malt, wheat malt, oats, wheat, hop products, yeast, guava
About the brewery:
Martin and James were bored with the industrially brewed lagers and uninteresting beers being sold in the UK, so they decided to sort it out. From this idea, BrewDog was born in April 2007. They were just 24 years old when they rented a building in Fraserburgh and started making hard home-brewed beers. Gradually the popularity of their beer grew to its current stellar level. This was followed by the brewery taking stock and gradually opening Brewdog bars all over the world. In 2016, they brewed a total of 82 beers and shipped them to over 60 countries. Two years later comes the world's first craft beer hotel! Right next door to the brewery in Columbus, Ohio, they're opening The Doghouse restaurant as well as their own beer museum. Two of the largest and most iconic bars open in Waterloo Station and Las Vegas. Of course, we can't leave them off our list because they are a must try for every member of the craft beer community.
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