A new New England IPA re-tuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth finish. Dry hopped for a fruity aroma with pineapple, mango and a hint of tangy lime. Low bitterness, high haze, heavy hopping. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 7,2 % vol. |
| Plato (EPM) | 19,5° |
| Producer | Brewdog |
| Used hops | Magnum, Amarillo, Mandarina Bavaria, Hallertau Blanc |
| Code | 5703 |
A new New England IPA re-tuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth finish. Dry hopped for a fruity aroma with pineapple, mango and a hint of tangy lime. Low bitterness, high haze, heavy hopping. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 7,2 % vol. |
| Plato (EPM) | 19,5° |
| Producer | Brewdog |
| Used hops | Magnum, Amarillo, Mandarina Bavaria, Hallertau Blanc |
| Code | 5703 |
Ingredients:
water, barley malt, wheat malt, hop products
About the brewery:
Martin and James were bored with the industrially brewed lagers and uninteresting ales being sold in Britain, so they decided to sort it out. From this idea, BrewDog was born in April 2007. They were only 24 years old when they rented a building in Fraserburgh and started making hardcore homebrews. Gradually, the popularity of their beer increased to its current stellar level. There was a brewery stock subscription and the gradual opening of Brewdog bars all over the world. In 2016, they brewed a total of 82 beers and shipped them to over 60 countries. Two years later, the world's first craft beer hotel arrives! Right next door to the Columbus, Ohio brewery, they are opening The Doghouse as well as their own beer museum. They open two of the largest and most iconic bars in Waterloo Station and Las Vegas. Of course, we can't leave them out of our list because they are a must try for every member of the craft beer community.
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