A sour beer brewed using the traditional kettle souring method. To the maturing beer, 250 kg of fresh mangoes and 800 g of hot Habanero chili peppers—with a heat level of 280,000 SHU—were added per 2,000 liters of beer. The result is a juicy beer with low bitterness, pleasant acidity, and balanced heat that perfectly complements the sweetness of the mango. Read more
A sour beer brewed using the traditional kettle souring method. To the maturing beer, 250 kg of fresh mangoes and 800 g of hot Habanero chili peppers—with a heat level of 280,000 SHU—were added per 2,000 liters of beer. The result is a juicy beer with low bitterness, pleasant acidity, and balanced heat that perfectly complements the sweetness of the mango. Read more
Ingredients:
water, barley malt, hop products, mango and chili puree
About the brewery:
Bad Flash is a brewery based in Prague’s Kobylisy district, completely dedicated to good beer. It brews traditional lagers as well as modern styles like IPAs and sour ales, with an emphasis on flavor diversity and high quality. In addition to the brewery itself, it operates a network of stylish beer bars and runs a wholesale business offering a selection of the best from the Czech and global beer scenes.
A strong Triple IPA with a distinctive tropical aroma and balanced bitterness and sweetness. Single Hop IPA brewed with Citra Cryo hops gives the beer distinctive notes of mango,…
A strong Triple IPA with a distinctive tropical aroma and balanced bitterness and sweetness. Single Hop IPA brewed with Citra Cryo hops…
A light West Coast IPA with a dry, clean finish and pronounced bitterness. It offers notes of citrus, lime, and subtle herbal nuances, which together create a pleasantly drinkable…
A light West Coast IPA with a dry, clean finish and pronounced bitterness. It offers notes of citrus, lime, and subtle herbal nuances,…
