Anderson-Valley West Coast iPA

Anderson-Valley West Coast iPA

This West Coast IPA is epic and legendary also because California's Anderson helped put it on the beer map. Its taste is straightforward, just an old-school IPA. The malty body and bitterness is balanced by lighter fruity hop aromas and thus characterizes the unmistakable West Coast IPA style. Properly hoppy, bready, a bit of honey sweetness and also cedar. It has a pleasant orange-golden body topped with a barely perceptible noise of tiny white bubbles. More

Parameters
Volume 0,355 L
Alcohol 7,6%
Plato 16°
Producer Anderson Valley
Used hops Cascade, Columbus, Nugget
Code 4647
Price incl. VAT: 4,20 € Price per liter: 11,83 €

This West Coast IPA is epic and legendary also because California's Anderson helped put it on the beer map. Its taste is straightforward, just an old-school IPA. The malty body and bitterness is balanced by lighter fruity hop aromas and thus characterizes the unmistakable West Coast IPA style. Properly hoppy, bready, a bit of honey sweetness and also cedar. It has a pleasant orange-golden body topped with a barely perceptible noise of tiny white bubbles. More

Parameters
Volume 0,355 L
Alcohol 7,6%
Plato 16°
Producer Anderson Valley
Used hops Cascade, Columbus, Nugget
Code 4647

Ingredients:
water, barley malt, hop products

About the brewery:
Anderson Valley Brewing Company was founded on December 26, 1987 in Boonville, California. They started with a 10-barrel brewhouse located in their pub, The Buckhorn Saloon. At the time, they were one of 20 craft breweries in the US and are considered pioneers in craft beer production. They continue to experiment wildly, after all, like all American breweries. Launched in the spring of 2014, The Holy Gose was the first year-round canned gose beer, an immediate success and often credited with reviving and skyrocketing the gose style in craft brewing today. Over the years they have also expanded the barrel aging program to include a variety of wine barrel sours. The aroma and flavor profiles of these unique offerings vary greatly due to the extensive maturation process and the nature of the bacteria, wild yeasts and brettanomyces. You can recognize their beers by the animal that looks like a deer bear.

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