This West Coast IPA is epic and legendary also because California's Anderson helped put it on the beer map. Its taste is straightforward, just an old-school IPA. The malty body and bitterness is balanced by lighter fruity hop aromas and thus characterizes the unmistakable West Coast IPA style. Properly hoppy, bready, a bit of honey sweetness and also cedar. It has a pleasant orange-golden body topped with a barely perceptible noise of tiny white bubbles. Read more
| Volume | 0,355 L |
|---|---|
| Alcohol | 7,6 % vol. |
| Plato (EPM) | 16° |
| Producer | Anderson Valley |
| Used hops | Cascade, Columbus, Nugget |
| Code | 4647 |
Product has been removed from the offer or is unavailable for a long time
This West Coast IPA is epic and legendary also because California's Anderson helped put it on the beer map. Its taste is straightforward, just an old-school IPA. The malty body and bitterness is balanced by lighter fruity hop aromas and thus characterizes the unmistakable West Coast IPA style. Properly hoppy, bready, a bit of honey sweetness and also cedar. It has a pleasant orange-golden body topped with a barely perceptible noise of tiny white bubbles. Read more
| Volume | 0,355 L |
|---|---|
| Alcohol | 7,6 % vol. |
| Plato (EPM) | 16° |
| Producer | Anderson Valley |
| Used hops | Cascade, Columbus, Nugget |
| Code | 4647 |
Product has been removed from the offer or is unavailable for a long time
Ingredients:
water, barley malt, hop products
About the brewery:
Anderson Valley Brewing Company was founded on December 26, 1987 in Boonville, California. They started with a 10-barrel brewhouse located in their pub, The Buckhorn Saloon. At the time, they were one of 20 craft breweries in the US and are considered pioneers in craft beer production. They continue to experiment wildly, after all, like all American breweries. Launched in the spring of 2014, The Holy Gose was the first year-round canned gose beer, an immediate success and often credited with reviving and skyrocketing the gose style in craft brewing today. Over the years they have also expanded the barrel aging program to include a variety of wine barrel sours. The aroma and flavor profiles of these unique offerings vary greatly due to the extensive maturation process and the nature of the bacteria, wild yeasts and brettanomyces. You can recognize their beers by the animal that looks like a deer bear.
Balanced Red Ale with a malty flavor and a deep copper color. The aroma is dominated by a caramel malt line with light nutty and honey notes. The initial taste is bittersweet,…
Balanced Red Ale with a malty flavor and a deep copper color. The aroma is dominated by a caramel malt line with light nutty and honey…
Triple Hazy Jane is full of the magic of subtle ripe fruit flavours from peach to mango to apricot. Under the onslaught of juicy Mosaic hops, there's a noticeable lower bitterness…
Triple Hazy Jane is full of the magic of subtle ripe fruit flavours from peach to mango to apricot. Under the onslaught of juicy Mosaic…
Top-fermented beer with golden color, lower dense foam. Refreshing light aroma of citrus fruits and hop resins. Medium full malt body, more fermented with a medium cut. Medium…
Top-fermented beer with golden color, lower dense foam. Refreshing light aroma of citrus fruits and hop resins. Medium full malt body, more…
The most famous beer from Permon. A strong top-fermented beer in the style of India Pale Ale. The beer is heavily hopped both classically and dry-hopped for the second time. A…
The most famous beer from Permon. A strong top-fermented beer in the style of India Pale Ale. The beer is heavily hopped both classically…
Whirl Domination is the first IPA they've brewed at To Øl in their shiny new brewhouse in Svinning, so naturally they were curious to see what our new darling could do! They…
Whirl Domination is the first IPA they've brewed at To Øl in their shiny new brewhouse in Svinning, so naturally they were curious to see…
