Holy Gose is considered to be the first sour that came to the attention of American craft beer fans. Thanks to its bright golden color and thick creamy foam, the beer has earthy undertones and a light mineral aroma with hints of lemon peel and tropical fruit. The finish is dry, sparkling and lemony spicy, reminiscent of a fresh sea breeze. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 4,2% |
| Plato | 10° |
| Producer | Anderson Valley |
| Used hops | Bravo |
| Code | 3722 |
Holy Gose is considered to be the first sour that came to the attention of American craft beer fans. Thanks to its bright golden color and thick creamy foam, the beer has earthy undertones and a light mineral aroma with hints of lemon peel and tropical fruit. The finish is dry, sparkling and lemony spicy, reminiscent of a fresh sea breeze. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 4,2% |
| Plato | 10° |
| Producer | Anderson Valley |
| Used hops | Bravo |
| Code | 3722 |
Ingredients:
water, barley malt, wheat malt, hop products
About the brewery:
Anderson Valley Brewing Company was founded on December 26, 1987 in Boonville, California. They started with a 10-barrel brewhouse located in their pub, The Buckhorn Saloon. At the time, they were one of 20 craft breweries in the US and are considered pioneers in craft beer production. They continue to experiment wildly, after all, like all American breweries. Launched in the spring of 2014, The Holy Gose was the first year-round canned gose beer, an immediate success and often credited with reviving and skyrocketing the gose style in craft brewing today. Over the years they have also expanded the barrel aging program to include a variety of wine barrel sours. The aroma and flavor profiles of these unique offerings vary greatly due to the extensive maturation process and the nature of the bacteria, wild yeasts and brettanomyces. You can recognize their beers by the animal that looks like a deer bear.
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