A deep ebony color, sensual mahogany foam and a distinct roasted taste, exactly as serious beer drinkers expect. The aroma of freshly baked bread, espresso and dried cherries blend seamlessly with the rich caramel flavor and creamy mouthfeel to create a unique drinking experience. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 5,8% |
| Plato | 12° |
| Producer | Anderson Valley |
| Used hops | Chinook, Northern Brewer |
| Code | 4224 |
A deep ebony color, sensual mahogany foam and a distinct roasted taste, exactly as serious beer drinkers expect. The aroma of freshly baked bread, espresso and dried cherries blend seamlessly with the rich caramel flavor and creamy mouthfeel to create a unique drinking experience. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 5,8% |
| Plato | 12° |
| Producer | Anderson Valley |
| Used hops | Chinook, Northern Brewer |
| Code | 4224 |
Ingredients:
water, barley malt, rolled oats, hop products
About the brewery:
Anderson Valley Brewing Company was founded on December 26, 1987 in Boonville, California. They started with a 10-barrel brewhouse located in their pub, The Buckhorn Saloon. At the time, they were one of 20 craft breweries in the US and are considered pioneers in craft beer production. They continue to experiment wildly, after all, like all American breweries. Launched in the spring of 2014, The Holy Gose was the first year-round canned gose beer, an immediate success and often credited with reviving and skyrocketing the gose style in craft brewing today. Over the years they have also expanded the barrel aging program to include a variety of wine barrel sours. The aroma and flavor profiles of these unique offerings vary greatly due to the extensive maturation process and the nature of the bacteria, wild yeasts and brettanomyces. You can recognize their beers by the animal that looks like a deer bear.
A beer brewed using the traditional kettle sour method, similar to Anderson's renowned and award-winning Gose range of beers. It is pleasantly sour and refreshing. Tropical…
A beer brewed using the traditional kettle sour method, similar to Anderson's renowned and award-winning Gose range of beers. It is…
Holy Gose is considered to be the first sour that came to the attention of American craft beer fans. Thanks to its bright golden color and thick creamy foam, the beer has earthy…
Holy Gose is considered to be the first sour that came to the attention of American craft beer fans. Thanks to its bright golden color and…
Wit is a traditional Belgian wheat beer brewed in collaboration with legendary master brewer Pierre Celis. This beer is very pale and quite cloudy. The foam is white and thick. In…
Wit is a traditional Belgian wheat beer brewed in collaboration with legendary master brewer Pierre Celis. This beer is very pale and quite…
This red berry Sour Ale is slowly becoming the brewery's new classic. It is full of cherries, blueberries and red currants. Its pink foam and opaque brick red body has the right…
This red berry Sour Ale is slowly becoming the brewery's new classic. It is full of cherries, blueberries and red currants. Its pink foam…
Imperial IPA from Seattle hopped with 3 hop varieties and Simcoe Cryo version. A clear golden beer with a durable white foam. It is accompanied by the aroma of cookies, pine and…
Imperial IPA from Seattle hopped with 3 hop varieties and Simcoe Cryo version. A clear golden beer with a durable white foam. It is…
Krystus is Clock's popular juicy non-alcoholic IPA hopped with two hops. Its sweet taste and aroma are accompanied by oranges, tangerines and herbs.
Krystus is Clock's popular juicy non-alcoholic IPA hopped with two hops. Its sweet taste and aroma are accompanied by oranges, tangerines…
On the advice of Portland brewers, Pinta brewed a cauldron with an unbearable amount of aromatic Mosaic hops, most of which was added during the last 15 minutes of the brew. Check…
On the advice of Portland brewers, Pinta brewed a cauldron with an unbearable amount of aromatic Mosaic hops, most of which was added…
