Allagash Sixteen Counties Golden Ale

Allagash Sixteen Counties Golden Ale

Sixteen Counties has a golden hue with notes of honey, tropical hops, citrus and a touch of cereal grains. The malty taste of the beer is intended to present a new generation of quality agriculture in Maine. This Golden Ale is brewed exclusively from grain grown in the state of Maine. The name of this beer is a tribute to the rich agricultural tradition in sixteen districts. The beer offers aromas of wheat, honey, Belgian yeast, light fruit esters and mild hops. More

Parameters
Volume 0,473 L
Alcohol 6,5%
Plato 15°
Producer Allagash
Used hops N/A
Code 5973
On stock > 5 pcs
Price incl. VAT: 6 € Price per liter: 12,68 €
pcs

Sixteen Counties has a golden hue with notes of honey, tropical hops, citrus and a touch of cereal grains. The malty taste of the beer is intended to present a new generation of quality agriculture in Maine. This Golden Ale is brewed exclusively from grain grown in the state of Maine. The name of this beer is a tribute to the rich agricultural tradition in sixteen districts. The beer offers aromas of wheat, honey, Belgian yeast, light fruit esters and mild hops. More

Parameters
Volume 0,473 L
Alcohol 6,5%
Plato 15°
Producer Allagash
Used hops N/A
Code 5973

Ingredients:
water, barley malt, oats, wheat, hop products

About the brewery:
Allagash Brewing Company is located in Portland, Maine. In 1995, Rob Tod opened a brewery. The year before, he worked at Otter Creek Brewery, doing everything from washing barrels to cleaning tanks to brewing beer. Rob rented a place in the corner of a warehouse in an industrial park and called it Allagash Brewing Company. Initially, he focused on Belgian beer styles. His first beer, which is still brewed today, is Allagash White. It won the first gold medal at the World Beer Cup in 1998. Allagash White is the most awarded witbier of the Belgian type in the world. Since 2023, Allagash White has won a total of 9 gold, 3 silver and 5 bronze medals at all three festivals. In 2004, they brewed a lot more beers than White. This year, Tripel was aged in bourbon barrels for the first time. The result was Curieux beer, one of their most popular year-round beers. Traditional spontaneously fermented Lambic-type beers were never brewed on American soil before 2007. Allagash was the first to try them. After about three years of aging in barrels, they mixed the beer. The result was Coolship Resurgam, a beer that is still brewed today. In 2017, Rob committed to using only Maine-grown grain to provide Maine growers and maltsters with a sustainable outlet.

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