This modern take on the classic American IPA has a golden appearance and its tropical, citrus juiciness evokes a panorama of hop flavors. You will discover traces of pineapple, grapefruit, tangerine and pine, which are balanced by refined bitterness. The development of this IPA, the first year-round version of this style from Allagash, involved all of our staff to achieve a refreshing balance between complexity and drinkability. More
| Volume | 0,473 L |
|---|---|
| Alcohol | 6,8% |
| Plato | 15° |
| Producer | Allagash |
| Used hops | Cascade, Citra, Mosaic, Idaho 7, Cashmere, El Dorado, Nugget |
| Code | 6610 |
This modern take on the classic American IPA has a golden appearance and its tropical, citrus juiciness evokes a panorama of hop flavors. You will discover traces of pineapple, grapefruit, tangerine and pine, which are balanced by refined bitterness. The development of this IPA, the first year-round version of this style from Allagash, involved all of our staff to achieve a refreshing balance between complexity and drinkability. More
| Volume | 0,473 L |
|---|---|
| Alcohol | 6,8% |
| Plato | 15° |
| Producer | Allagash |
| Used hops | Cascade, Citra, Mosaic, Idaho 7, Cashmere, El Dorado, Nugget |
| Code | 6610 |
Ingredients:
water, barley malt, hop products
About the brewery:
Allagash Brewing Company is located in Portland, Maine. In 1995, Rob Tod opened a brewery. The year before, he worked at Otter Creek Brewery, doing everything from washing barrels to cleaning tanks to brewing beer. Rob rented a place in the corner of a warehouse in an industrial park and called it Allagash Brewing Company. Initially, he focused on Belgian beer styles. His first beer, which is still brewed today, is Allagash White. It won the first gold medal at the World Beer Cup in 1998. Allagash White is the most awarded witbier of the Belgian type in the world. Since 2023, Allagash White has won a total of 9 gold, 3 silver and 5 bronze medals at all three festivals. In 2004, they brewed a lot more beers than White. This year, Tripel was aged in bourbon barrels for the first time. The result was Curieux beer, one of their most popular year-round beers. Traditional spontaneously fermented Lambic-type beers were never brewed on American soil before 2007. Allagash was the first to try them. After about three years of aging in barrels, they mixed the beer. The result was Coolship Resurgam, a beer that is still brewed today. In 2017, Rob committed to using only Maine-grown grain to provide Maine growers and maltsters with a sustainable outlet.
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