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Allagash 18° North Sky Stout

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Allagash 18° North Sky Stout

Allagash 18° North Sky Stout

Stout inspired by Belgian beer. This silky stout is like a clear starlit night, balancing light notes of fruit and sweetness with roasted malt. Malty aroma and taste, roastiness, chocolate and light notes of berry fruit. Medium to full body, malt roasted fruity bittersweet taste. Inspired by late nights spent around a crackling campfire, North Sky is brewed to combine lightness and darkness into a wonderfully drinkable stout. More

Parameters
Volume 0,473 L
Alcohol 7,5 % vol.
Plato (EPM) 18°
Producer Allagash
Used hops Cascade, Northern Brewer
Code 8986
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Price incl. VAT: 6 € Price per liter: 12,68 €

Stout inspired by Belgian beer. This silky stout is like a clear starlit night, balancing light notes of fruit and sweetness with roasted malt. Malty aroma and taste, roastiness, chocolate and light notes of berry fruit. Medium to full body, malt roasted fruity bittersweet taste. Inspired by late nights spent around a crackling campfire, North Sky is brewed to combine lightness and darkness into a wonderfully drinkable stout. More

Parameters
Volume 0,473 L
Alcohol 7,5 % vol.
Plato (EPM) 18°
Producer Allagash
Used hops Cascade, Northern Brewer
Code 8986

Ingredients:
water, barley malt, hop products

About the brewery:
Allagash Brewing Company is located in Portland, Maine. In 1995, Rob Tod opened a brewery. The year before, he worked at Otter Creek Brewery, doing everything from washing barrels to cleaning tanks to brewing beer. Rob rented a place in the corner of a warehouse in an industrial park and called it Allagash Brewing Company. Initially, he focused on Belgian beer styles. His first beer, which is still brewed today, is Allagash White. It won the first gold medal at the World Beer Cup in 1998. Allagash White is the most awarded witbier of the Belgian type in the world. Since 2023, Allagash White has won a total of 9 gold, 3 silver and 5 bronze medals at all three festivals. In 2004, they brewed a lot more beers than White. This year, Tripel was aged in bourbon barrels for the first time. The result was Curieux beer, one of their most popular year-round beers. Traditional spontaneously fermented Lambic-type beers were never brewed on American soil before 2007. Allagash was the first to try them. After about three years of aging in barrels, they mixed the beer. The result was Coolship Resurgam, a beer that is still brewed today. In 2017, Rob committed to using only Maine-grown grain to provide Maine growers and maltsters with a sustainable outlet.

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