Fine-tuned cider from fermented must of old apple varieties. Filtered, still, slightly sweeter. Also tastes good chilled, with ice and cinnamon. It is made from a mixture of different varieties and, knowing the Vizovice producer, he has certainly added something extra. This time it's double hopped and aged in oak barrels. You have to taste it. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Producer | A. K. Cider |
| Code | 5840 |
Fine-tuned cider from fermented must of old apple varieties. Filtered, still, slightly sweeter. Also tastes good chilled, with ice and cinnamon. It is made from a mixture of different varieties and, knowing the Vizovice producer, he has certainly added something extra. This time it's double hopped and aged in oak barrels. You have to taste it. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Producer | A. K. Cider |
| Code | 5840 |
Ingredients:
fermented cider, sugar, hops, sulphites, carbon dioxide
About the producer:
In 2013, they resumed the production of cider in the former distillery in Vizovice, continuing the family tradition of producing fruit drinks started by Antonín Kalenda in 1928. A.K. Cider is an alternative for customers who like to try something new. They make the drink from cider, from local apple varieties, just like generations before them. Their main rule is not to interfere with what nature does best when fermenting fruit cider. They use fruit from chemically untreated trees from Vizovice and the surrounding area, respecting nature, respecting tradition and innovating for the future - planting trees of Wallachian long-lived varieties and maintaining old orchards.
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