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12° Chugwork Orange Sour Ale
This sour is a great combination of vanilla and orange. Thanks to the added lactose, it creates a taste reminiscent of the popular orange cream dessert. The subtle tartness adds…
This sour is a great combination of vanilla and orange. Thanks to the added lactose, it creates a taste reminiscent of the popular orange…
To-Øl
15° Orbital Movement Hazy IPA
The light cloudy Hazy IPA delivers a distinctive aroma of tropical fruits and fresh citrus notes, complemented by a subtle and pleasant bitterness. The beer is characterised by a…
The light cloudy Hazy IPA delivers a distinctive aroma of tropical fruits and fresh citrus notes, complemented by a subtle and pleasant…
To-Øl
25° BA Xmas Quadrupel
Belgian Quadrupel brewed with Christmas spice blends and aged for 12 months in rum, brandy and whiskey barrels. It is characterised by rich flavours of dried fruit, caramel and…
Belgian Quadrupel brewed with Christmas spice blends and aged for 12 months in rum, brandy and whiskey barrels. It is characterised by rich…
To-Øl
33° BA Mash the Test Yummies Pastry Stout
An imperial stout with a full and velvety texture. Brewed with hazelnuts, cocoa beans and vanilla, aged for 12 months in bourbon, rum and wine barrels. It offers rich notes of…
An imperial stout with a full and velvety texture. Brewed with hazelnuts, cocoa beans and vanilla, aged for 12 months in bourbon, rum and…
To-Øl
23° BA 356 Days of Darkness Triple Bock
Triple Bock with intense flavour and dark ruby colour, aged for 12 months in calvados and cognac barrels. This beer impresses with a complex profile full of caramel, brown sugar…
Triple Bock with intense flavour and dark ruby colour, aged for 12 months in calvados and cognac barrels. This beer impresses with a…
To-Øl
28° BA Smoke on the Porter Fire in the Rye
An imperial Porter with a depth of smoke thanks to Rauch malt and the subtle spiciness of the chillies. Aged for 12 months in bourbon, whiskey, rum and cognac casks. The…
An imperial Porter with a depth of smoke thanks to Rauch malt and the subtle spiciness of the chillies. Aged for 12 months in bourbon,…