IPA & NEIPA - Used hops - Krush
SQBRU/Vik
15° Sour IPA
A top-fermented pale, which was acidified by the kettle souring method, giving the IPA an unusual sour taste. Medium-bodied cloudy body with a distinct acidity and flavours of…
A top-fermented pale, which was acidified by the kettle souring method, giving the IPA an unusual sour taste. Medium-bodied cloudy body…
Zichovec
17° Everything Everywhere All Krush NEIPA
Top-fermented single-hop New England IPA from Zichovec, using Krush hops (formerly HBC 586). It hides a very intense taste of mango, guava and citrus.
Top-fermented single-hop New England IPA from Zichovec, using Krush hops (formerly HBC 586). It hides a very intense taste of mango, guava…