Flavoured beer - Zichovec

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic…

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the…

The combination of strawberries and rhubarb recalls the flavour of traditional summer desserts. The beer is brewed using the kettle sour method, in which the wort is acidified…

The combination of strawberries and rhubarb recalls the flavour of traditional summer desserts. The beer is brewed using the kettle sour…