Czechia - Used hops - Vital

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic…

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the…

Apricot sour from Zichovec. It is produced by the classic Kettle Souring method, when lactobacilli are added to the beer before the hopper, which lowers the pH of the beer. In…

Apricot sour from Zichovec. It is produced by the classic Kettle Souring method, when lactobacilli are added to the beer before the hopper,…

Tento experimentální recept vznikl tak, že v Zichovci použili dřevěné chipsy z amerického dubu a nechali je macerovat ve várce jejich čistého souru. Výsledná chuť je neuvěřitelně…

Tento experimentální recept vznikl tak, že v Zichovci použili dřevěné chipsy z amerického dubu a nechali je macerovat ve várce jejich…