BEER LIST - Used hops - Vital
Zichovec
12° Sour Passion Fruit
Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic…
Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the…
Zichovec
12° Sour Aronia Cherry
New addition of sours from Zichovce. This time they have combined less common fruits and bring you a sour combination of sour cherry and aronia. Sour cherries multiply acidity and…
New addition of sours from Zichovce. This time they have combined less common fruits and bring you a sour combination of sour cherry and…