BEER BY CATEGORY - Used hops - Vital
Zichovec
12° Sour Passion Fruit
Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic…
Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the…